Restaurant de l'hôtel

• The map
• Gourmet Menu -20 €

• Entrance

  • Dubarry Velouté cauliflower

    9 €
  • Fried soft-boiled egg, Forest style

    9 €
  • Plate of cold cuts

    9 €
  • Forezian Salad Grated cheese gratinated with Montbrison cheese and ham

    10 €

• Main course

  • Homemade burger A great burger, the chef's way

    15 €

• Dessert

  • Tiramisu

    7 €

• food.kind.cheese

  • Cheeses from Forez A selection of regional cheese

    9 €