Restaurant de l'hôtel
The map
Gourmet Menu -
20 €
Entrance
Dubarry Velouté
cauliflower
Plate of cold cuts
Fried soft-boiled egg, Forest style
Forezian Salad
Grated cheese gratinated with Montbrison cheese and ham
Main course
Homemade burger
A great burger, the chef's way
Dessert
Tiramisu
Cheese
Cheeses from Forez
A selection of regional cheese
Legend
Milk
Local products
Homemade